Southwestern Sandwich Spread
We used the small Magic Bullett Blender Cup to make this in.
1 Cup Fat Free Plain Greek Yogurt (strained*)
1.5 Tsp Cumin
1 Tsp Paprika
Pinch of Sea Salt
1 Tsp Garlic Powder (or fresh crushed garlic)
2 Pcs. Sun Dried Tomatoes (in pouch, not in oil – I get these at Greenfrog or Lassens)
Blend just until mixed well … don’t over-blend or it will get too thin.
This is great as a dip or spread on any sandwich or taco
*To strain your greek yogurt: Put a coffee filter, cheese cloth or papertowel in a large mesh strainer. Add yogurt and place strainer in a bowl and allow to sit in fridge overnight. Next day, you can use the drippings in your smoothie … or toss out. Your yogurt will be nice and thick and ready for spreads and dips.