Food Planning for Vacation
Author: 
Recipe type: Cookies, Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 24-36
 
Delicious Healthy Flax Chocolate Chip Cookies
Ingredients
  • ½ Cup Whole Flax Seeds
  • 1½ Skim Milk
  • 1 TBS Lemon Juice (to make buttermilk)
  • 2 Cups Whole Wheat
  • ½ Cup Ground Flax Meal
  • 1 Cup Rolled Oats
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp sea salt
  • 1 Cup Canola Oil
  • ¾ Stevia (I used baking stevia with fiber (nu-stevia brand)
  • 2 eggs
  • 2 TBS Vanilla
  • 2 Cups chopped Almonds
  • 2 Cups Bittersweet Chocolate Chips (I used Ghiradelli)
  • ½ Cup Whole Flax Seeds
  • 1½ Skim Milk
  • 1 TBS Lemon Juice (to make buttermilk)
  • 2 Cups Whole Wheat
  • ½ Cup Ground Flax Meal
  • 1 Cup Rolled Oats
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp sea salt
  • 1 Cup Canola Oil
  • ¾ Stevia (I used baking stevia with fiber (nu-stevia brand)
  • 2 eggs
  • 2 TBS Vanilla
  • 2 Cups chopped Almonds
  • 2 Cups Bittersweet Chocolate Chips (I used Ghiradelli)
Instructions
  1. First - soak your flax seeds for at least an hour (minimum) in your homemade buttermilk.
  2. (mix lemon juice with skim milk to make buttermilk)
  3. Preheat oven to 375 degrees. In large bowl measure flour, flax meal, oats, baking powder, baking soda, sea salt, whisk together.
  4. In another bowl, mix Canola oil, Stevia and one egg at a time until beaten. Add vanilla and mix well again.
  5. Add your flour mixture to your oil mixture a little at a time until all folded in and blended. Fold in chopped almonds and chocolate chips.
  6. Prepare a cookie sheet with parchment paper and spray lightly with cooking spray. Use large spoon and add dough by dropfulls onto cookie sheet. Bake in oven for 15 mins. or until just beginning to turn gold brown. ENJOY!!
  7. First - soak your flax seeds for at least an hour (minimum) in your homemade buttermilk.
  8. (mix lemon juice with skim milk to make buttermilk)
  9. Preheat oven to 375 degrees. In large bowl measure flour, flax meal, oats, baking powder, baking soda, sea salt, whisk together.
  10. In another bowl, mix Canola oil, Stevia and one egg at a time until beaten. Add vanilla and mix well again.
  11. Add your flour mixture to your oil mixture a little at a time until all folded in and blended. Fold in chopped almonds and chocolate chips.
  12. Prepare a cookie sheet with parchment paper and spray lightly with cooking spray. Use large spoon and add dough by dropfulls onto cookie sheet. Bake in oven for 15 mins. or until just beginning to turn gold brown. ENJOY!!
Recipe by Tammy's Table at http://tammystable.com/food-planning-for-vacation/